Once a month, the Madrona neighborhood of Seattle gathers at St. Clouds Restaurant to cook for some less fortunate folks. I have the honor of doing all the dishes for the cooking process. We feed 450-500 people at 5 homeless shelters. As the head chef (and St. Clouds co-owner) John Platt says, "We invite any and all of you to join in. We hope by the act of creating a meal together, we can build more connections among ourselves and provide an hour of dignity and good food for those who find too little of both in their lives".
I am always amazed at the quality of the food we produce. People bring whatever they want and John decides what the menu will be on the spot. I asked him for the menu of this last cooking day...
Halibut, Brown Rice and Mint Summer Rolls with Peanut Dipping Sauce and Carrot-Cabbage Slaw
Wild Shrimp Skewers with Wasabi Mayo
Herbed Roasted Chicken
Vegetarian Stuffed Yellow Squash
Creamy Mashed Potatoes
Herb Roasted Potato Skewers
Jalapeno Pepper Poppers
Spinach Salad with Cucumbers, Tomatoes, Garbanzo Beans and Balsamic Herb Vinaigrette
Spring Pasta Salad with Asparagus & Truffle Oil
Mixed Fruit Salad with Mint (apples, strawberries, apricots and pineapple)
Homemade Cookies
It is always a long day but always worth it. It's also fascinating how many dirty pots, pans, etc. can get produced by 40 cooks.